Gingerbread Macarons Recipe

Ingredients

Macaron shell:

• 100 grams granulated sugar
• 4 grams egg white powder optional, read notes
• 100 grams egg whites
• 105 grams almond flour
• 105 grams powdered sugar
• 1/4 tsp ginger powder
• 1/4 tsp cinnamon powder
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg read notes
• 3 grams cocoa powder optional, for color
• Food coloring I used a bit of brown and dijon by americolor

Buttercream filling:

• 1 1/3 cups confectioners’ sugar sifted (170 grams)
• 4 tbsp unsalted butter softened (56 grams)
• 1/2 tsp vanilla extract
• 1 1/2 tsp molasses
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1-2 tbsp milk only if necessary to thin out the frosting