This Instant Pot Chicken Adobo comes together in under an hour and turns out tender and full of flavor. The adobo sauce is simultaneously tangy, sweet, and savory. Once you taste this delicious Filipino dish, you’ll make it again and again.
- 2 to 2.5 pounds boneless skinless chicken thighs, patted dry and trimmed (Note 1)
- 1/2 cup low-sodium soy sauce (Note 2)
- 1/3 cup white vinegar
- 1 onion, sliced (Note 3)
- 5 cloves garlic, minced
- 3 bay leaves
- 2 tablespoons olive oil
- 1/4 teaspoon ground cayenne
- salt and black pepper
- 2 scallions (green onions), sliced
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