Crispy and creamy makes the most delicious potatoes and these Parmesan Crusted Potatoes are just that. Make them for your Sunday Roast or pass them around at a gathering. They are so addictive, that you won’t be able to stop eating until you finish them all!
- 5 medium red potatoes, peeled
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 3 tbsp olive oil
- salt to taste
- chopped fresh parsley to garnish