Low Carb Oven Vegetables (under 15 minutes)

Low Carb Oven Vegetables (under 15 minutes)

A super delicious recipe for low carb oven vegetables. The whole recipe tastes delicious, is fast and contains a lot of vitamins and good nutrients.

Have fun cooking!

Ingredients (2 portions):

  • 1 pepper
  • 1 green zucchini
  • 1 yellow zucchini
  • 2 hands full of mushrooms
  • 150 grams of sheep’s cheese
  • 8 leaves of garlic
  • a little salt and pepper
  • a little olive oil
  • possibly: fresh herbs

Preparation for the low carb oven vegetables

  1. Preheat the oven to 170 ° C.
  2. Make a casserole dish ready.
  3. Remove the paprika and cut into strips
  4. Slice the mushrooms
  5. Slice the zucchini into long and thin strips
  6. Cut the garlic small
  7. Put everything together in the casserole dish
  8. Season the whole thing (not too much!), Add oil and mix everything
  9. Bring the sheep’s cheese over the vegetables
  10. Let it bake in the oven for about 25-30 minutes

As mentioned at the beginning I think this recipe is a great change in your low carb diet. Especially the many vitamins and extremely few calories make this recipe one of my favorites in the carbohydrate diet.

Annmarie