Mango Black Bean Salad

This mango black bean salad is packed with flavor, texture, and plenty of protein and fiber in every bite. If you’re looking for fresh summer recipes, this colorful salad is easy to make and works as a side dish, snack, dip, or even spooned over your favorite protein.

The combination of sweet mango and hearty black beans creates a balance that feels both refreshing and satisfying. It’s one of those versatile dishes that fits effortlessly into all kinds of meals without needing much preparation.

This salad is simple to throw together, but the flavors make it feel special. Every bite brings a mix of freshness and texture that pairs well with just about anything you serve alongside it.

It’s also a great option for potlucks and gatherings. The bright colors and bold flavors always stand out on the table, and it tends to disappear quickly once people start digging in.

If you’re making it for a group, it’s worth preparing a little extra. It’s the kind of dish guests keep going back for, especially during warm-weather meals and casual get-togethers.

Mango Black Bean Salad

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This mango black bean salad is packed with flavor, texture, and plenty of protein and fiber in every bite. If you’re looking for fresh summer recipes, this colorful salad is easy to make and works as a side dish, snack, dip, or even spooned over your favorite protein.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 red bell pepper, seeded and diced
• ½ red onion, finely diced
• 1 jalapeno, seeds and ribs removed, then minced
• 15 ounces black beans, one can. drained and rinsed
• 2 large mangoes, peeled and chopped
• 1 ½ cups corn kernels
• ¼ cup chopped cilantro leaves
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• salt and pepper to taste
• ½ teaspoon ground cumin
• ½ teaspoon chili powder

Instructions

Step-By-Step Instructions

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Notes

• Fresh, frozen, or canned corn can all be used in this recipe.
• For extra heat, add more jalapeños or leave the seeds in.
• Be sure to use ripe mangoes for the best flavor and texture.
• Store leftovers in a sealed container in the refrigerator for up to 5 days.

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