These No Bake Strawberry Cheesecake Bites are the perfect healthy indulgence. Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.
Prep Time
20 minutes
Cook Time
5 minutes
Additional Time
20 minutes
Total Time
45 minutes
Ingredients
-
1 (8 ounce) package cream cheese
-
½ cup confectioners' sugar
-
2 teaspoons vanilla extract
-
12 large fresh strawberries, hulled
-
2 tablespoons graham cracker crumbs
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2 (1 ounce) squares semisweet chocolate chips (Optional)
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1 teaspoon canola oil (Optional)
Instructions
- Line a baking sheet with waxed paper.
- Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
- Spoon the mixture into a piping bag fitted with a large round tip.
- With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
- Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
- Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
- Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
Notes
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