Spend a night with this Classic Chicken Provencal, rich with wine and the Mediterranean flavours of olives, tomatoes in a light pan sauce. It’s easy to make and perfect for meal prep as leftovers taste amazing.
Easy Classic Chicken Provencal
Spend a night with this Classic Chicken Provencal, rich with wine and the Mediterranean flavours of olives, tomatoes in a light pan sauce. It's easy to make and perfect for meal prep as leftovers taste amazing.
Prep Time
15 minutes
Cook Time
25 minutes
Marinading time
2 hours
Total Time
2 hours 40 minutes
Ingredients
- 2 shallots chopped
- 1 tbsp fresh thyme leaves only
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh flat leaf parsley chopped
- 1 tsp fennel seeds
- 1 cup /250 ml white wine
- 4 tbsp olive oil
- 4 skinless boneless chicken breasts
- Salt
- 1 tbsp flour
- ½ cup / 125 ml chicken stock
- 6-8 cherry tomatoes halved
- 8 large green olives pitted
- Parsley for garnish
Instructions
Read Directions
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