Prep Time
25 minutes
Cook Time
40 minutes
Additional Time
15 minutes
Total Time
1 hour 20 minutes
Ingredients
-
½ cup butter, softened
-
⅔ cup white sugar
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¼ cup unsweetened cocoa powder
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2 teaspoons baking powder
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2 eggs
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1 ¾ cups all-purpose flour
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4 (1 ounce) squares white chocolate, chopped
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¾ cup semisweet chocolate chips
Instructions
- In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.
- Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.
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