Apple Pie Tacos are a tasty Mexican dessert for taco night. A new fall favorite in your home and they couldn’t be easier. Crunchy baked tortilla shells, easy cheesecake filling and homemade apple pie topping are simply perfect. You’ll be enjoying this awesome dessert in about 30 minutes.
Ingredients:
- 6 8 inch Tortillas makes about 24-30 rounds
- 1 cup graham cracker crumbs
- 1/2 teaspoon Cinnamon
- 1/4 cup butter melted
for the cheesecake filling:
- 1 cup heavy cream
- 1 cup cream cheese softened
- 1 teaspoon lemon zest
- 1 teaspoon vanilla
- 1/4 cup powdered sugar
for the homemade Apple Filling Option:
- 2 Tablespoons butter
- 3-4 medium apples peeled, cored and diced in to 1/4-inch cubes
- 1/3 cup brown sugar
- 3 Tablespoons water
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 Tablespoon + 1 teaspoon cornstarch
- 2 Tablespoons water
for the canned apple filling option:
- 1 can apple pie filling
Click Here For Step-By-Step Instructions
