Name: Perfect Garlic Mushroom Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon butter; 8 ounces (250 g) sliced brown mushrooms; 4 cloves garlic, minced (or 1 tablespoon minced garlic); 1 tablespoon fresh chopped parsley; 1/2 - 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste); 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets); 1 teaspoon each onion powder and garlic powder; 1/2 teaspoon each of dried thyme and rosemary; 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; 2 tablespoons olive oil

This Garlic Mushroom Chicken Thighs is fantastic tasting with a simple preparation using ingredients generally on hand. Golden seared chicken thighs in a delicious, buttery garlic mushroom sauce with a sprinkle of herbs is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles!

Perfect Garlic Mushroom Chicken Thighs

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

For The Chicken:

1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets)
1 teaspoon each onion powder and garlic powder
1/2 teaspoon each of dried thyme and rosemary
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
2 tablespoons olive oil

For The Sauce:

1 tablespoon butter
8 ounces (250 g) sliced brown mushrooms
4 cloves garlic, minced (or 1 tablespoon minced garlic)
1 tablespoon fresh chopped parsley
1/2 - 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste)

Instructions

Read Directions

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Notes

You CAN use fresh herbs if you have them! 2 teaspoons each of fresh herbs is fine. If you don't like Thyme or Rosemary, substitute with Basil and Oregano, or use Tarragon.

Optional: For even more amazing flavour, add in 1/3 cup dry white wine with your mushrooms and cook it down to half before adding the chicken back into the pan.

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