Pineapple Mango Rum Punch | Party Drink Recipes

A glass of pineapple mango rum punch has a way of instantly transporting you somewhere warm and breezy, even if you are still at home. With every sip, it feels like a little escape to the Caribbean, full of bright fruit flavors and that easy, laid back tropical vibe.

Rum punch cocktails are a favorite for good reason. They look beautiful in a glass, taste refreshing, and are simple enough to mix up for a crowd, making them perfect for parties, get togethers, or any moment that calls for something fun and festive.

This version blends juicy pineapple and sweet mango into a drink that feels fresh and vibrant, especially when finished with pretty edible garnishes like orchids and a twist of orange zest. Those little details make it feel extra special, almost like something you would be handed at a beachside bar.

There is something about Caribbean inspired drinks that makes you want to linger and enjoy the moment. Even if a tropical trip is not on your calendar, this rum punch lets you bring that relaxed island feeling right to your own glass.

It strikes a lovely balance between sweet and refreshing, never overpowering but still full of flavor. The result is a cocktail that tastes bright and clean, as if it came straight from a sunny juice bar with just the right splash of rum to keep things interesting.

More Delicious Drink Recipes:

• Best Cranberry Limoncello Cosmo
• Easy Limoncello Spritz Recipe
• Fresh Cherry Amaretto Limeade
• Perfect White Sangria with Mango and Berries

Yield: 1 Servings

Pineapple Mango Rum Punch | Party Drink Recipes

Print

This pineapple mango rum punch is a special recipe that will make you feel like you’re in the Caribbean. This recipe is super easy to make, and perfect for parties and entertaining.

Ingredients

• 3 oz of pineapple coconut juice
• 3 oz of coconut rum you can also use light or dark rum here instead
• 1 oz of mango juice
• 1 oz of orange juice
• splash of grenadine mainly just for looks
• lime slices and/or orange zest for garnish
• edible flowers for garnish

Instructions

1. Step 1: Combine all juices.
2. Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.
3. Tropical rum drinks like this can be used with all kinds of fruit juices.
4. Step 2: Stir and pour over ice. I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing ice and this one is the best!
5. Step 3: Add color. This is an optional step, but I like adding a splash of grenadine for color to rum punch cocktails. The grenadine will fall to the bottom and give the drink a pretty ombre look.
   It's not a necessary step, but definitely adds an unexpected pop of color - great for parties.
6. Step 4: Garnish. To take this cocktail up a notch, add lime, orange zest, and/or edible flowers for garnish. I like using orchids for a drink like this because it makes such a big impact. Did you know that orchids are actually edible?
7. To get the orange zest ribbon I just used a peeler to peel a long strip of zest from the orange. Not going to lie, it took a couple of tried to get a long piece that I could then curl, but it's worth it, IMO.
   

Read Directions

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

• Note for making larger rum punch batches

• If making a rum punch in a large batch, rather than a single drink, treat the ounce numbers above as parts instead.

• So, for example, if you're making a large batch of pineapple mango rum punch, you'd use 3 parts pineapple coconut juice, 3 parts coconut rum, 1 part mango juice, and 1 part orange juice.

Let us know if you liked this recipe. Try the other recipe categories as well!