This recipe for Salted Caramel Apple Pie from scratch is out of this world! It’s loaded with juicy apple slices and salted caramel sauce! Top it off with a scoop of vanilla ice cream and a drizzle of the salted caramel sauce, and you’re all set!
Salted Caramel Apple Pie
This recipe for Salted Caramel Apple Pie from scratch is out of this world! It's loaded with juicy apple slices and salted caramel sauce! Top it off with a scoop of vanilla ice cream and a drizzle of the salted caramel sauce, and you’re all set!
Prep Time
45 minutes
Cook Time
1 hour
Inactive Time
4 hours 30 minutes
Total Time
6 hours 15 minutes
Ingredients
- (2) all-butter pie crusts
- 1 cup salted caramel sauce
- 3 pounds baking apples, peeled, cored, and thinly slice (I suggest using granny smith apples)
- 1/3 cup fresh squeezed lemon juice
- 3 tablespoons granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 large egg plus 1 teaspoon water, beaten
- 1 tablespoon Turbinado sugar, for the crust, optional
- 1 teaspoon flaky sea salt, divided
Instructions
Step-By-Step Instructions
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