These Red Velvet Cake Mix Cookies is easy to make, with only require 4 simple ingredients and are ready in less than 30 minutes. These cookies are soft, chewy & filled with white chocolate chips, and they’re the perfect easy red velvet cookie for Christmas or Valentine’s!
Also try other soup recipe : Soft Cinnamon Roll Cookies
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Soft & Chewy Red Velvet Cake Mix Cookies
These Red Velvet Cake Mix Cookies is easy to make, with only require 4 simple ingredients and are ready in less than 30 minutes. These cookies are soft, chewy & filled with white chocolate chips, and they're the perfect easy red velvet cookie for Christmas or Valentine's!
Ingredients
- 1 18 oz box red velvet cake mix*
- 2/3 cup unsalted butter , melted
- 2 large eggs
- 1 cup white chocolate chips
Instructions
Read Directions
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Notes
- Do not prepare the cake mix as directed on the box.
- If your box of cake mix is 15oz, I recommend using ⅓ cup melted butter instead.
- Using red food coloring will give the cookies a more vivid red color. I used a few drops of red food coloring for the cookies photographed.
- Nutrition information is based off of 1 cookie, with the recipe yielding 34 cookies total.
- Storage & Makeahead Details: Store cookies in an airtight container at room temperature for up to 4 days. Baked and cooled cookies can be frozen for up to 2 months. Thaw in the fridge overnight. I do not recommend freezing the cookie dough for this recipe.
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