Delicious Strawberry Upside Down Cake is easy to make, with a box cake mix and is infused with fresh strawberries! With the bright strawberry topping baked right in, this cake is easy to make and beautiful too!
Many of my friends and neighbors can’t wait until I start preparing this cake.
Strawberry Upside Down Cake
Delicious Strawberry Upside Down Cake is easy to make, with a box cake mix and is infused with fresh strawberries! With the bright strawberry topping baked right in, this cake is easy to make and beautiful too!
Prep Time
15 minutes
Cook Time
40 minutes
Cooling Time
15 minutes
Total Time
1 hour 10 minutes
Ingredients
- 2 c. fresh strawberries crushed
- 2 3 oz strawberry Jell-O
- 3 c. miniature marshmallows
- 18.25 oz. strawberry cake mix + ingredients to prepare cake mix
- Cool Whip
Instructions
Read Directions
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Notes
- Some cake mixes are 15.25 oz. If that's all you can find it will work fine, just prepare it according to the directions on the package!
- DO NOT prepare the Jell-O, just sprinkle the powder.
- The cake tests done with it's starting to pull away from the edges of the pan. You can also insert a toothpick in the middle of the cake and if it comes out clean it's done. Another quick test is to gently press your finger against the cake in the middle and if it pops back up after pressing into it lightly it's done.
- If you let it cool to much or refrigerate it before flipping it just warm the bottom of the pan over the stove and it will release.
- Don't want to flip it? Just serve it as is! It's still delicious!
- Can't find strawberry cake mix? Just use white or yellow and it's still delicious!
Strawberry Upside Down Cake VIDEO
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Nutrition
Serving: 1g | Calories: 286kcal | Carbohydrates: 64g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 254mg | Potassium: 47mg | Sugar: 42g | Vitamin A: 5IU | Vitamin C: 17.4mg | Calcium: 66mg | Iron: 0.8mg