Name: The Best and Easy Bread Pudding
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Ingredients: 1 cup heavy cream; 1 Tbs flour; 1/2 cup sugar; 4 Tbs butter; 1 tsp vanilla; 1 16 oz loaf French bread; 5 eggs; 1 cup sugar; 1 1/2 cup milk; 1 1/2 cup heavy cream; 2 tsp vanilla; 1 tsp cinnamon; 1/2 tsp nutmeg

When it comes to effortless desserts, this Bread Pudding couldn’t be easier! Filled with warm cinnamon and nutmeg, it’s a cozy treat that doubles as both breakfast and dessert.

This classic dish comes together in minutes and is perfect for serving a crowd. Whether you’re making it for a holiday gathering or a weekend brunch, this bread pudding recipe is always a hit. Simple, comforting, and incredibly delicious!

The Best and Easy Bread Pudding

This Bread Pudding is the perfect way to satisfy your sweet tooth! When it comes to easy recipes this Bread Pudding couldn’t get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.

Prep Time 30 minutes

Cook Time 55 minutes

Total Time 1 hour 25 minutes

Ingredients

1 16 oz loaf French bread
5 eggs
1 cup sugar
1 1/2 cup milk
1 1/2 cup heavy cream
2 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg

Sauce:

1 cup heavy cream
1 Tbs flour
1/2 cup sugar
4 Tbs butter
1 tsp vanilla

Instructions

Preheat oven to 350. Spray a 9"x13" baking dish with non-stick cooking spray.
Cut bread into 1"-2" squares and add to large bowl. In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
Pour over bread and stir gently to coat, let soak for about 20 minutes.
Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
In saucepan whisk together sugar, flour and heavy cream until combined. Add in your butter and heat on medium until butter melts and liquid starts to boil.
Whisk until thickened slightly then remove from heat and stir in vanilla.

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Notes

Nutrition

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