Tortellini Soup with Italian Sausage & Spinach Recipe

Ingredients

Soup:

• 1 tablespoon vegetable oil
• 1 tablespoon vegetable oil
• 1 pound ground Italian Sausage
• 1 pound ground Italian Sausage
• 1/2 cup diced onion about 1/2 medium sized onion
• 1/2 cup diced onion about 1/2 medium sized onion
• 1 tablespoon minced garlic
• 1 tablespoon minced garlic
• 28 ounces canned crushed tomatoes
• 28 ounces canned crushed tomatoes
• 32 ounces vegetable broth chicken works too
• 32 ounces vegetable broth chicken works too
• 2 tablespoons fresh chopped basil
• 2 tablespoons fresh chopped basil
• salt and pepper to taste
• salt and pepper to taste
• 9 ounces refrigerated tortellini
• 9 ounces refrigerated tortellini
• 2 cups packed fresh spinach
• 2 cups packed fresh spinach

Crostini:

• 6 Baguette slices (about 1/3 of a baguette)
• 6 Baguette slices (about 1/3 of a baguette)
• 1 tablespoon Butter
• 1 tablespoon Butter
• 2 tablespoons Freshly shredded Parmesan Cheese
• 2 tablespoons Freshly shredded Parmesan Cheese