Delicious, easy and healthy 20-Minute Chicken Parmesan Soup recipe. This is a soup the entire family will go nuts over! Chicken Parmesan Soup is a perfect soup for chilly winter weeknights. Also try other chicken recipe : Cheesecake Factory Louisiana Chicken Pasta (Copycat)
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Prep Time
20 minutes
Total Time
20 minutes
Ingredients
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2 cups rotini pasta uncooked
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1/2 of 1 small yellow onion
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2 teaspoons minced garlic
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2 tablespoons olive oil
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3 tablespoons tomato paste
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2 cans (14.5 ounces EACH) Italian diced tomatoes
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3 cups Chicken Stock (I use Swanson Organic Chicken Stock)
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1 teaspoon dried parsley
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1 and 1/2 teaspoons Italian seasoning
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1 teaspoon dried oregano
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1/2 teaspoon ground paprika
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salt and pepper
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2 cups rotisserie chicken* shredded
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freshly shaved Parmesan cheese or grated
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2-3 tablespoons fresh basil chopped
Instructions
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Notes
- Note 1: I get Italian-style tomatoes which have seasonings added in. If you aren't a huge fan of chunks of tomatoes use crushed instead of diced tomatoes.
- Note 2: Use part of a leftover rotisserie chicken or buy pre-shredded rotisserie chicken (This is what I do for this soup which makes it even quicker.)
- Note 3: I like to keep the pasta separate as opposed to mixing it all in the soup in case I have leftovers (the pasta bloats and becomes soft/soggy when stored). If you plan on eating all the soup in one day, mix all the pasta in when you add in the chicken.
More delicious recipes : Tender and juicy baked chicken breast
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