30 Minutes Thai Red Curry Chicken with Vegetables

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Thai Red Curry Chicken with Vegetables is a one-pot meal that is healthy, lusciously creamy and incredibly easy to make. It packs fresh flavors, and you need just 30 minutes to make it. Definitely a new favorite at our house and better than any restaurant!

This easy recipe comes together quickly, making it ideal for all those evenings you’re craving takeout.

30 Minutes Thai Red Curry Chicken with Vegetables

30 Minutes Thai Red Curry Chicken with Vegetables

30 Minutes Thai Red Curry Chicken with Vegetables

Thai Red Curry Chicken with Vegetables is a one-pot meal that is healthy, lusciously creamy and incredibly easy to make. It packs fresh flavors, and you need just 30 minutes to make it. Definitely a new favorite at our house and better than any restaurant!

Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes

Ingredients

  • 1 1/2 tablespoons olive oil or coconut oil
  • 1 pound chicken breasts sliced into 1/4” slices then 2” pieces**
  • 1/2 large onion, chopped
  • 2 tablespoons red curry paste
  • 1 red bell pepper, thinly sliced then chopped into 2” pieces
  • 1 orange bell pepper thinly sliced then chopped into 2” pieces
  • 1 small zucchini, sliced
  • 2 teaspoons freshly grated ginger
  • 4 garlic cloves, minced
  • 1 13.5 oz. can quality coconut milk (I like Chaokoh)
  • 1 tablespoon cornstarch
  • 1 tablespoon Asian/Thai Sweet Chili Sauce (like Mae Ploy)
  • 2 tablespoons less sodium soy sauce
  • 2 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt more or less to taste
  • 1/4 teaspoon pepper
  • sriracha to taste/Asian chili sauce (optional)

Garnish:

  • lime zest to taste
  • fresh basil
  • fresh cilantro
  • fresh lime juice
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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!