This Easy Homemade Meatball Recipe is the perfect staple for any kitchen! This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They’re perfect for appetizers, subs or on top of spaghetti!
This Easy Homemade Meatball Recipe is the perfect staple for any kitchen! This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They’re perfect for appetizers, subs or on top of spaghetti! Please leave a star rating and comment to let us know how you liked this recipe! How to fry meatballs: Fry meatballs in a pan with 2 Tablespoons oil over medium-high heat for 7 to 10 minutes, or until cooked through. Flip every few minutes to prevent burning. Substitutes: Storage and freezer instructions: Store in a covered container in the fridge for up to 3 days. Store in a freezer container up to 3 months. Place in the fridge overnight to thaw and then reheat on the stove top over medium-low heat until warm. Easy Homemade Meatball Recipe
Ingredients
Instructions
Read Directions
Notes