Easy Homemade Meatball Recipe

How to fry meatballs:

Fry meatballs in a pan with 2 Tablespoons oil over medium-high heat for 7 to 10 minutes, or until cooked through. Flip every few minutes to prevent burning.

Substitutes:

• You can use 1/2 teaspoon garlic powder and onion powder if you do not have fresh garlic and onions. You may also use 2 teaspoons dried parsley if you do not have fresh.
• If I have pork on hand, I like to use 1/2 pound ground beef and 1/2 pound ground pork. It creates juicier meatballs. You can also do half ground beef and half ground turkey to cut back on fat.

Storage and freezer instructions: 

Store in a covered container in the fridge for up to 3 days. Store in a freezer container up to 3 months. Place in the fridge overnight to thaw and then reheat on the stove top over medium-low heat until warm.