This is the Best Hummus recipe that’s not only quick and easy to make, it’s also super-smooth and creamy, and tastes so fresh and flavorful! It makes the perfect dip for all your favorite fresh veggies, it makes such a delicious spread on sandwiches or wraps, and it also makes such a great addition to different bowls.
Ingredients:
- 1/3 cup good-quality tahini
- 2–4 tablespoons cold water, or more if needed
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cumin
- 3/4 teaspoon fine sea salt
- 2 medium cloves garlic, peeled and smashed
- juice of 1 lemon (2–3 tablespoons)
- 1 (15 ounce) can chickpeas*, rinsed and drained
- optional toppings: extra drizzle of olive oil, chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts
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