Categories Christmas Recipes, Dessert Recipes, Easy Recipes, Holiday Recipes, Thanksgiving Recipes

Delicious Apple-Cranberry Crisp

by Annmarie

This Apple-Cranberry Crisp is a delightful blend of sweet apples and tart fresh cranberries, baked under a golden, buttery pecan topping. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect cozy dessert.

A beautiful blend of sweet and tangy, I loved the rich tangy sauce that formed underneath and the cranberries made it so pretty. A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Delicious Apple-Cranberry Crisp

Delicious Apple-Cranberry Crisp

Delicious Apple-Cranberry Crisp

This Apple-Cranberry Crisp is a delightful blend of sweet apples and tart fresh cranberries, baked under a golden, buttery pecan topping. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect cozy dessert.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 2 pounds Granny Smith apples - peeled, cored and thinly sliced
  • ¾ cup cranberries
  • ¼ cup white sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Topping:

  • ⅓ cup quick-cooking oats
  • ⅓ cup all-purpose flour
  • ½ cup packed light brown sugar
  • ¼ cup butter, cut into pieces
  • ½ cup chopped pecans

Instructions

    1. Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
    2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
    3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
    4. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
    Please leave a star rating and comment to let us know how you liked this recipe!