Pumpkin Crunch Cake is a delicious dessert even easier than pie! This pumpkin crunch cake recipe is so good that my entire family looks forward to fall all year just to have a taste! Top with ice cream and enjoy!
Delicious Pumpkin Crunch Cake
Pumpkin Crunch Cake is a delicious dessert even easier than pie! This pumpkin crunch cake recipe is so good that my entire family looks forward to fall all year just to have a taste! Top with ice cream and enjoy!
Prep Time
10 minutes
Cook Time
1 hour 10 minutes
Total Time
1 hour 20 minutes
Ingredients
- 15 ounces canned pumpkin puree
- 12 ounces evaporated milk
- 4 large eggs
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- pinch of cloves
- 1 teaspoon salt
- 1/2 box yellow cake mix see note
- 1 cup chopped pecans
- 1 cup butter melted
Instructions
Read Directions
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Notes
- For a more cake like consistency, use the full box of cake mix.
- If you’d like to make your own spice mix, use 1 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. ginger, and a pinch of cloves.
