This club sandwich recipe is really very simple to make too. Layers of ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese create the perfect bite!
Prep Time
10 minutes
Toast Time
2 minutes
Total Time
12 minutes
Ingredients
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3 slices wheat bread (or bread of choice)
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2 Tablespoons mayo (I recommend Duke's, Hellmann's or Trader Joe's)
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lettuce
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tomato slices
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salt and pepper to taste (on the tomatoes)
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2 ounces sliced deli ham
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2 ounces sliced turkey
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2 slices bacon cooked
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1 slice Colby jack cheese (or cheese of choice - cheddar and Swiss work great too)
Instructions
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Notes
- I like using pre-cooked bacon for simplicity sake. We like the Trader Joe’s pre-cooked nitrate free bacon the best.
- Be sure and let your toast cool a few minutes before building the sandwich. This will keep the lettuce crisp.
- A well-sharpened knife is your best friend for this recipe. It will make the layers look really pretty and slice through the sandwich without squishing it too much.
- Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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