This club sandwich recipe is really very simple to make too. Layers of ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese create the perfect bite!
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3 slices wheat bread (or bread of choice)
2 Tablespoons mayo (I recommend Duke's, Hellmann's or Trader Joe's)
salt and pepper to taste (on the tomatoes)
2 ounces sliced deli ham
2 ounces sliced turkey
2 slices bacon cooked
1 slice Colby jack cheese (or cheese of choice - cheddar and Swiss work great too)
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- I like using pre-cooked bacon for simplicity sake. We like the Trader Joe’s pre-cooked nitrate free bacon the best.
- Be sure and let your toast cool a few minutes before building the sandwich. This will keep the lettuce crisp.
- A well-sharpened knife is your best friend for this recipe. It will make the layers look really pretty and slice through the sandwich without squishing it too much.
- Nutritional information is approximate and was calculated using a recipe nutrition label generator.