Simple and Easy Roasted Butternut Squash

Enjoy roasted butternut squash as a simple side dish, or add it to fall soups, pastas & more. Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Simple and Easy Roasted Butternut Squash

Simple and Easy Roasted Butternut Squash

Enjoy roasted butternut squash as a simple side dish, or add it to fall soups, pastas & more. Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste

Instructions

    1. Preheat oven to 400 degrees F (200 degrees C).

    2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

    3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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