Baked Crack Chicken Breasts Recipe

Baked Crack Chicken

This delicious recipe of Baked Crack Chicken Breasts is low carb and keto-frindly. It’s a delicious and creamy dish loaded with cheese and bacon. You must try this healthy recipe, your family will love it!

Ingredients
  • 4 slices thick cut bacon, diced

 

FOR THE CHICKEN
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
  • salt and fresh ground pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked or sweet paprika

 

FOR THE RANCH CREAM CHEESE
  • 4- ounces cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried dill weed
  • 1/2 teaspoon dried chives
  • 4 ounces shredded cheddar cheese, white or yellow – I use a little of both

 

FOR GARNISH
  • chopped fresh parsley
  • sliced green scallions

Read Directions

Nutrition Facts
Baked Crack Chicken Breasts
 
Amount Per Serving (6 ounces)
Calories 492    Calories from Fat 333
 
% Daily Value*
Fat 37g    57%
Saturated Fat 19g    95%
Cholesterol 155mg    52%
Sodium 570mg    24%
Potassium 548mg    16%
Carbohydrates 2g    1%
Fiber 0g    0%
Sugar 1g    1%
Protein 35g    70%
 
Vitamin A 1330IU    27%
Vitamin C 5.4mg    7%
Calcium 243mg    24%
Iron 1mg    6%
* Percent Daily Values are based on a 2000 calorie diet.
 
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Annmarie