Delicious Grandma’s Cornbread Dressing

Delicious Grandma's Cornbread Dressing

This Grandma’s Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery. Made this for your family at holidays and also just with good homemade meals. It’s a classic that makes it to the Thanksgiving table year after year.

Ingredients:

  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • ½ cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 2 tablespoons dried sage
  • salt and pepper to taste

Directions:

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.