Easy Chickpea Vegetable Chowder

Ingredients

• 1 heaping cup diced white onion (175 g, 1 small onion)
• 1 cup chopped celery (150 g, approx. 2 stalks)
• 4 cloves garlic, minced (20 g)
• 1 tsp ground thyme
• 1 tsp dried oregano
• 2 heaping cups peeled and diced yellow potato (340 g, 1 large potato)
• 2 cups peeled and diced carrots (300 g, approx. 4 large carrots)
• 4 1/2 cups vegetable broth
• 1 19 oz can chickpeas, rinsed and drained (approx. 2.5 cups, 330 g)
• 1 tbsp fresh lemon juice (15 ml)
• salt and pepper, to taste
• finely chopped parsley, optional, for serving