Easy Lemon Chickpea Orzo Soup

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Easy Lemon Chickpea Orzo Soup

This Greek inspired lemon orzo soup is a healthy comforting soup, with a refreshing lemon twist! This vibrant vegetarian soup, inspired by Avgolemono Soup, is protein-packed and ready in just over 30 minutes.


  • 1 tablespoon olive oil or ¼ cup water (for water saute)
  • ½ onion, diced
  • 3 carrots, peeled and diced
  • 3 cloves garlic, minced
  • 7 – 8 cups vegetable broth or water (or combo)
  • 1 cup whole wheat orzo
  • 2 cans (15oz.) chickpeas (garbanzo beans), drained and rinsed
  • ⅓ cup tahini
  • ¼ – ½ cup lemon juice (about 2 – 4 large lemons)
  • a large handful fresh baby kale or spinach
  • chopped fresh dill, to taste
  • mineral salt, to taste
  • fresh cracked pepper or lemon-pepper, to taste

Click Here For Step-By-Step Instructions

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!