Name: Copycat Panera Autumn Squash Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Ingredients: 3 1/2 cups vegetable broth; 1 small yellow onion chopped; 2-3 garlic cloves; 1 medium-large butternut squash peeled and cubed; 2-3 carrots peeled and chopped (or a little over 1 cup); 1/2 15 oz. can organic pumpkin puree; 2 Tbsp coconut sugar (or brown sugar); 1 tsp salt; 1/2 tsp cracked pepper; 1/2 cup canned coconut milk (unsweetened); 1/2 tsp cinnamon; pinch nutmeg; pinch of cayenne *optional; pumpkin seeds for topping *optional

Copycat Panera Autumn Squash Soup is the perfect bowl of cozy on cooler weather days. High in fiber, low in fat, and packed with heart-healthy nutrients, butternut squash is so good and good for you. This creamy squash soup has the perfect blend of spices and is sure to warm you up on a chilly day.

It has a velvety smooth consistency, is made completely in a slow cooker, and is filled with some of the best fall produce.

Copycat Panera Autumn Squash Soup

Prep Time 10 minutes

Cook Time 5 hours

Total Time 5 hours 10 minutes

Ingredients

3 1/2 cups vegetable broth
1 small yellow onion chopped
2-3 garlic cloves
1 medium-large butternut squash peeled and cubed
2-3 carrots peeled and chopped (or a little over 1 cup)
1/2 15 oz. can organic pumpkin puree
2 Tbsp coconut sugar (or brown sugar)
1 tsp salt
1/2 tsp cracked pepper
1/2 cup canned coconut milk (unsweetened)
1/2 tsp cinnamon
pinch nutmeg
pinch of cayenne *optional
pumpkin seeds for topping *optional

Instructions

Step-By-Step Instructions

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Ingredients

Instructions

Step-By-Step Instructions

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