Name: Easy Pumpkin Rolls Cake Recipe
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Ingredients: 8 oz (226g) cream cheese, room temperature; 2 tbsp (28g) salted butter, room temperature; 1 1/2 cups (173g) powdered sugar; 1 tsp vanilla extract; 3/4 cup (98g) all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 1/4 tsp salt; 3 large eggs; 1 cup (207g) sugar; 2/3 cup (155g) pumpkin puree; 1 tsp vanilla extract

This classic Pumpkin Rolls Cake is made with tender pumpkin cake and rolled around in a white cream cheese filling. Plus my mess-free method for making this roll is super simple! And it’s surprisingly easy to make.

Also try other cake recipe : Pumpkin Cheesecake Bars

Easy Pumpkin Rolls Cake Recipe

Prep Time 1 hour

Cook Time 15 minutes

Total Time 1 hour 15 minutes

Ingredients

Pumpkin Cake Roll:

3/4 cup (98g) all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp salt
3 large eggs
1 cup (207g) sugar
2/3 cup (155g) pumpkin puree
1 tsp vanilla extract

Cream Cheese Filling:

8 oz (226g) cream cheese, room temperature
2 tbsp (28g) salted butter, room temperature
1 1/2 cups (173g) powdered sugar
1 tsp vanilla extract

Instructions

Read Directions

Notes

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Nutrition:

Serving Size: 1 slice
Calories: 394
Sugar: 49.3 g
Sodium: 293.3 mg
Fat: 14.7 g
Carbohydrates: 61.3 g
Protein: 5.7 g
Cholesterol: 106 mg

More delicious recipes : Best Soft and Chewy Sugar Cookies

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