Categories Dinner Recipes, Easy Recipes, Gluten Free, Healthy Recipes

Easy One-Pot Ratatouille Spaghetti (Vegan + GF)

by Annmarie

Quick and easy, this One-Pot Ratatouille Spaghetti takes under 30 minute to make, is packed full of veggies, plus it’s healthy, vegan and gluten-free. Also try other soup recipe : Keto and Gluten Free Swedish Meatballs

Easy One-Pot Ratatouille Spaghetti

Did you find this post helpful? Want to come back to this page later? Save the Image above to your Recipe board on Pinterest!

Easy One-Pot Ratatouille Spaghetti (Vegan + GF)

Easy One-Pot Ratatouille Spaghetti (Vegan + GF)

Quick and easy, this One-Pot Ratatouille Spaghetti takes under 30 minute to make, is packed full of veggies, plus it’s healthy, vegan and gluten-free.

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1 tbsp olive oil
  • 1/2 white onion, diced
  • 3 cloves of garlic, minced
  • 1 medium courgette, zuchinni, diced
  • 1/2 aubergine, eggplant, diced
  • 1 red pepper, diced
  • 400 g tin of chopped tomatoes
  • 480 ml boiled water
  • 1 tsp balsamic vinegar
  • 150 g dried gluten-free spaghetti, (I used Explore Cuisine Chickpea Spaghetti)
  • 1 tbsp chopped basil
  • Salt and pepper, to taste
  • 2 tbsp nutritional yeast flakes, (Optional - for a cheesy taste)

Instructions

Read Directions

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

  • I used chickpea spaghetti which worked great here. It's high protein too.

Read more our recipe : Pumpkin Rolls Cake

Let us know if you liked this recipe. Try the other recipe categories as well!