Easy One-Pot Ratatouille Spaghetti (Vegan + GF)

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Quick and easy, this One-Pot Ratatouille Spaghetti takes under 30 minute to make, is packed full of veggies, plus it’s healthy, vegan and gluten-free. Also try other soup recipe : Keto and Gluten Free Swedish Meatballs



  • 1 tbsp olive oil
  • 1/2 white onion, diced
  • 3 cloves of garlic, minced
  • 1 medium courgette, zuchinni, diced
  • 1/2 aubergine, eggplant, diced
  • 1 red pepper, diced
  • 400 g tin of chopped tomatoes
  • 480 ml boiled water
  • 1 tsp balsamic vinegar
  • 150 g dried gluten-free spaghetti, (I used Explore Cuisine Chickpea Spaghetti)
  • 1 tbsp chopped basil
  • Salt and pepper, to taste
  • 2 tbsp nutritional yeast flakes, (Optional – for a cheesy taste)


Easy One-Pot Ratatouille Spaghetti

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!