Name: Easy Velveeta Queso (Cowboy Queso)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 lb. ground beef; Salt and pepper, to taste; Pinch of Red Pepper Flakes, optional; 3/4 cup Pale Ale, I use Tuckerman Pale Ale; 1/2 cup Pepper Jack cheese, shredded; 16 oz Velveeta cheese, cubed; 1 14.5 oz. can Rotel Tomatoes, partially drained; 1 cup black beans, drained and rinsed; 1/4 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped

This Velveeta Queso (Cowboy Queso) is so creamy, full of flavor, and easy to make. This Velveeta Queso is loaded with smooth Velveeta and everything a Cowboy dreams of, including Beef, Beer, Black Beans, and more. The perfect appetizer recipe to serve a crowd or your family on game day.

If you order nachos with liquid cheese instead of buttered popcorn at the theatre you’ll love these Mexican Queso recipes.

Easy Velveeta Queso (Cowboy Queso)

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

1/2 lb. ground beef
Salt and pepper, to taste
Pinch of Red Pepper Flakes, optional
3/4 cup Pale Ale, I use Tuckerman Pale Ale
1/2 cup Pepper Jack cheese, shredded
16 oz Velveeta cheese, cubed
1 14.5 oz. can Rotel Tomatoes, partially drained
1 cup black beans, drained and rinsed
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped

Instructions

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Notes

Beer Substitution Options:

Chicken or beef broth make great beer substitutes in this recipe.
Root beer or coke adds interesting flavors in place of beer as well.

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Ingredients

Instructions

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Notes

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