Easy Pumpkin Rolls Cake Recipe

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This classic Pumpkin Rolls Cake is made with tender pumpkin cake and rolled around in a white cream cheese filling. Plus my mess-free method for making this roll is super simple! And it’s surprisingly easy to make. Also try other cake recipe : Pumpkin Cheesecake Bars

INGREDIENTS

 

PUMPKIN CAKE ROLL

  • 3/4 cup (98g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup (207g) sugar
  • 2/3 cup (155g) pumpkin puree
  • 1 tsp vanilla extract

CREAM CHEESE FILLING

  • 8 oz (226g) cream cheese, room temperature
  • 2 tbsp (28g) salted butter, room temperature
  • 1 1/2 cups (173g) powdered sugar
  • 1 tsp vanilla extract

 

Easy Pumpkin Rolls Cake Recipe
Image credit : www.lifeloveandsugar.com

Read Directions

More delicious recipes : Best Soft and Chewy Sugar Cookies

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!