Apple Nachos with Peanut Butter and Chocolate

These Apple Nachos with peanut butter and melted chocolate drizzle are the perfect quick and healthy snack. Ready in just 5 minutes, they combine fresh fruit, plant-based protein, and a touch of sweetness for a treat that feels indulgent but stays wholesome.

This easy vegan and gluten-free recipe is a fun twist on traditional nachos, made with crisp apple slices layered with creamy peanut butter and smooth chocolate. It’s a deliciously simple snack or light dessert that both kids and adults will love any time of day.

Also try other dessert recipe : Super tasty low carb chocolate pudding

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Apple Nachos with Peanut Butter and Chocolate

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Only takes 5 minutes to make this Apple Nachos with Peanut Butter and Chocolate dessert. It's a delicious healthy treat that the whole family will love. Fruit, protein and chocolate makes this a great healthy snack at any time!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 Fuji apple, (or slicing apple of your choice), cut into 32 thin slices*
• 1/4 cup smooth peanut butter, melted
• 1/4 cup semi-sweet chocolate chips, melted**
• 1 handful of chocolate chips, (I used a combination of mini semi-sweet chips and regular sized dark chocolate chips), for sprinkling **

Instructions

1. Arrange apple slices on a plate.
2. Drizzle melted peanut butter over apple slices with a spoon, and do the same with the melted chocolate.
3. Sprinkle handful of chocolate chips over the plate as topping.
4. Serve immediately.

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Notes

• I used an 8-piece apple corer, cut each piece in half, and then each in half again.*If you are vegan, double check the labels, as not all brands of dark and semi-sweet chocolate are vegan.

• **You can reduce the amount of chocolate + peanut butter by half or more if you want to cut down the calories - I just like to overload it sometimes!

See also  Mexican Street Corn Dip

More delicious recipes : Simple and Easy Smashed Avocado Chickpea Salad Sandwich

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