This Balsamic Roasted New Potatoes with Asparagus is easy to make with simple ingredients. delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things. Also try other side dish recipe : Paula Deen’s Corn Casserole
yield: 4 | prep time: 5 MINUTES | cook time: 35 MINUTES | total time: 40 MINUTES
Ingredients
- 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
- 250 g asparagus tips, cut into 2 inch pieces or halved
- 2 tbsp garlic-infused olive oil
- 4 tbsp balsamic vinegar
- A generous pinch of salt and pepper
Read more our delicious recipe : Coconut macadamia nut bars
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