Balsamic Roasted New Potatoes with Asparagus

This Balsamic Roasted New Potatoes with Asparagus is easy to make with simple ingredients. delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things.

Also try other side dish recipe : Paula Deen’s Corn Casserole

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Balsamic Roasted New Potatoes with Asparagus

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This Balsamic Roasted New Potatoes with Asparagus is easy to make with simple ingredients. delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
• 250 g asparagus tips, cut into 2 inch pieces or halved
• 2 tbsp garlic-infused olive oil
• 4 tbsp balsamic vinegar
• A generous pinch of salt and pepper

Instructions

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Notes

• You can also just use regular olive oil with a few whole crushed garlic cloves. Remove the cloves before serving.

Read more our delicious recipe : Coconut macadamia nut bars

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