Coconut macadamia nut bars with a layer of shortbread topped with chewy coconut and nut filling, these Coconut Bars are destined to become one of your favorite cookie bars! Also try other dessert recipe : Pumpkin Cheesecake Bars
Ingredients
Crust:
- 2 cups flour
- 2 sticks cold butter, cut into pieces
- 2/3 cup powdered sugar
Coconut topping:
- 1/2 half stick butter (1/4 cup)
- 1/2 cup packed brown sugar
- 3/4 cup canned cream of coconut (I use Coco Lopez)
- 1/4 cup heavy cream
- 2 tablespoons fresh lemon juice
- 2 2/3 cup sweetened flaked coconut
- 1 1/3 cup macadamia nuts, large pieces halved
More delicious recipes : Spinach Feta Pinwheels
Nutrition Information: YIELD: 24 SERVING SIZE: 1 bar
Amount Per Serving: CALORIES: 312 TOTAL FAT: 24g SATURATED FAT: 14g TRANS FAT: 1g UNSATURATED FAT: 9g CHOLESTEROL: 42mg SODIUM: 132mg CARBOHYDRATES: 23g NET CARBOHYDRATES: 0g FIBER: 2g SUGAR: 12g SUGAR ALCOHOLS: 0g PROTEIN: 2g
