Spinach Feta Pinwheels, classic Greek spanakopita using puff pastry! These make the perfect party food or super simple lunchbox fillers. Also try other party recipe : Loaded Tater Tot Skewers
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Spinach Feta Pinwheels Recipe
Spinach Feta Pinwheels, classic Greek spanakopita using puff pastry! These make the perfect party food or super simple lunchbox fillers.
Ingredients
- 1 egg whisked with 1 tablespoon of water
- 1/2 cup crumbled feta (buy a block and crumble it yourself
- 1/4 cup grated mozzarella
- 1 green onion, chopped
- 1/2 teaspoon garlic salt
- A few grates of fresh nutmeg
- 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry
- 1 puff pastry sheet, defrosted
Instructions
Read Directions
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Notes
- Puff pastry "puffs" the best when it's cold, so always refrigerate your sheet pan of sliced pinwheels before baking for the best results.
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Nutrition Information: YIELD: 16 SERVING SIZE: 1 pinwheel
Amount Per Serving: CALORIES: 143 TOTAL FAT: 10g SATURATED FAT: 3g TRANS FAT: 0g CHOLESTEROL: 7mg SODIUM: 142mg CARBOHYDRATES: 11g FIBER: 1g SUGAR: 1g PROTEIN: 4g
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