This made from scratch Basic Vanilla Cake Recipe is one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The buttery, moist texture makes it a great cake for all occasions.
Also try other cake recipe : Italian Lemon Pound Cake

Yield: 12 SERVINGS
Basic Vanilla Cake Recipe
This made from scratch Basic Vanilla Cake Recipe is one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The buttery, moist texture makes it a great cake for all occasions.
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Ingredients
FOR THE CAKE:
- 1 cup (227 g) unsalted butter, softened
- 1 1/2 cups (300 g) granulated sugar
- 4 eggs, room temperature
- 1 tablespoon vanilla extract
- 2 3/4 cups (360 g) cake flour
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240 ml) whole milk, room temperature
FOR THE FROSTING:
- 1 1/2 cups (340 g) unsalted butter, softened
- 5 1/2 cups (660 g) confectioners’ sugar, sifted
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 6 tablespoons heavy cream, room temperature
Instructions
Read Directions
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