This made from scratch Basic Vanilla Cake Recipe is one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The buttery, moist texture makes it a great cake for all occasions.
Also try other cake recipe : Italian Lemon Pound Cake
Did you find this post helpful? Want to come back to this page later? Save the Image above to your Recipe board on Pinterest!
Basic Vanilla Cake Recipe
This made from scratch Basic Vanilla Cake Recipe is one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The buttery, moist texture makes it a great cake for all occasions.
Ingredients
FOR THE CAKE:
- 1 cup (227 g) unsalted butter, softened
- 1 1/2 cups (300 g) granulated sugar
- 4 eggs, room temperature
- 1 tablespoon vanilla extract
- 2 3/4 cups (360 g) cake flour
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240 ml) whole milk, room temperature
FOR THE FROSTING:
- 1 1/2 cups (340 g) unsalted butter, softened
- 5 1/2 cups (660 g) confectioners’ sugar, sifted
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 6 tablespoons heavy cream, room temperature
Instructions
Read Directions
Please leave a star rating and comment to let us know how you liked this recipe!
More delicious recipes : Delicious Fresh Strawberry Cake Recipe
If you like the recipe, please share it.
Skip to Recipe