This Crispy Korean Fried Chicken is perfect for any occasion and I’m sure everyone will fall in love with it instantly. Crispy Korean Fried Chicken in a spicy, sweet glaze that is so crispy and sticky you’ll coat everything in this sauce from wings to baked chicken breasts and more!
- 2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
- 1/4 cup flour
- 2 eggs
- 1/2 cup cornstarch
- oil for frying
- 1/3 cup Korean gojuchang red pepper paste
- 3 tablespoons rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon sesame seeds for garnish
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