Beautiful roasted Tornado potatoes flavored with garlic and parmesan, soft buttery inside and crispy outside. These tornado roasted potatoes are so fun and easy to make.
- 4 to 5 gold potatoes
- 3 Tbs panko bread crumbs
- 2 tsp paprika
- salt and black pepper to taste
- 3 Tbs grated parmesan cheese
- 1/4 cup olive oil
- 5 cloves fresh garlic
- fresh parsley for garnishing
Bake at 350 F for 40 to 45 minutes. if using smaller potatoes bake for lesser time
Easy Garlic Parmesan Tornado Potato VIDEO
Via Cooking With Claudia youtube channel
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