This Mediterranean White Bean Soup is a simple, vegan, and budget-friendly recipe that tastes and smells amazing. It’s a quick gluten free soup recipe that’s filled with vegetables and plant-based protein. I love that it has a rich taste that works as a side soup or a complete dinner option with 15 grams of protein per serving!
This Mediterranean White Bean Soup is a simple, vegan, and budget-friendly recipe that tastes and smells amazing. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. I love that it has a rich taste that works as a side soup or a complete dinner option with 15 grams of protein per serving! Please leave a star rating and comment to let us know how you liked this recipe! Storage: Store any leftovers in an airtight container. They will last about 4-5 days in the fridge. Freezing Instructions: You can also freeze the soup for up to 3 months. I recommend freezing it individual portions for easier thawing. To re-heat, thaw in the fridge overnight and microwave until heated through. Or simply microwave straight from the freezer until heated through. Substitutes: For best results, follow the recipe as is. However you can omit some vegetables as you see fit and add others you enjoy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Best Mediterranean White Bean Soup
Ingredients
Instructions
Read Directions
Notes
Recommended Products
Skip to Recipe