Categories 30 Minutes or Less, Easy Recipes, Side Dish

Brussels Sprouts in Alfredo Sauce

by Annmarie

Brussels sprouts get an irresistible makeover in this creamy parmesan garlic Alfredo sauce, topped with crispy bacon for the ultimate indulgent side dish! This one-pan recipe takes classic roasted Brussels sprouts to a whole new level, combining rich, cheesy flavors with perfectly tender sprouts and smoky, crunchy bacon.

Whether you’re serving these creamy Brussels sprouts as a holiday side dish or a weeknight treat, they’re sure to steal the spotlight. Rave reviews are a given—these sprouts disappear fast and may just become your new favorite way to enjoy this nutritious veggie!

Brussels Sprouts in Alfredo Sauce

Brussels Sprouts in Alfredo Sauce

Brussels Sprouts in Alfredo Sauce

Brussels sprouts get an irresistible makeover in this creamy parmesan garlic Alfredo sauce, topped with crispy bacon for the ultimate indulgent side dish! This one-pan recipe takes classic roasted Brussels sprouts to a whole new level, combining rich, cheesy flavors with perfectly tender sprouts and smoky, crunchy bacon.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 6 oz bacon, chopped
  • 2 lbs Brussels sprouts, trimmed and halved
  • 1 garlic clove, minced
  • 1 1/2 cups whipping cream
  • 1 Tbsp lemon juice, freshly squeezed
  • 1/3 cup parmesan cheese , shredded
  • 3/4 tsp salt, or to taste
  • 1/4 tsp black pepper

Instructions

  1. Place a large deep skillet or dutch oven or medium heat. Add 6 oz chopped bacon and cook until browned.
  2. Remove bacon to a plate, keeping 3 Tbsp of bacon fat in the pan.
  3. Add trimmed and halved brussels sprouts and season with 1/2 tsp salt and 1/4 tsp black pepper. Cover and stir occasionally 8-9 min or until tender and lightly browned.
  4. Add minced garlic and stir 1 minute until fragrant. Add 1 1/2 cups heavy cream and bring to a simmer.
  5. Stir in 1 Tbsp lemon juice then sprinkle the top with 1/3 cup parmesan cheese and stir to combine and season to taste (I added another 1/4 tsp salt).
  6. Bring just to a simmer then remove from heat and serve garnished with reserved bacon.
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