Baked Stuffed Cabbage Rolls – Casserole Recipes with Ground Beef is a classic recipe, so delicious nad simple to make. This recipe filled with ground beef, rice, and onion makes a delicious filling for the partially cooked cabbage leaves.
Total : 100 mins
Prep : 25 mins
Cook : 75 mins
Yield : 6 servings
Ingredients
Filling
- 1 pound lean ground beef
- 3/4 cup cooked rice
- 1/2 cup onion (finely chopped)
- 1 large egg
- 1 1/2 teaspoons sweet paprika
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup milk
Sauce
- 1 (8-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 3 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1/2 cup water (plus 3 tablespoons for thickening the sauce)
- 2 tablespoons cornstarch
Tip
- If you don’t have time to freeze the cabbage, place the whole head—cored or not—in a microwave-safe dish with a small amount of water and microwave it on full power for about 10 to 15 minutes. The leaves should peel off nicely.
| Nutritional Guidelines (per serving) | |
|---|---|
| 320 | Calories |
| 10g | Fat |
| 32g | Carbs |
| 27g | Protein |
You can try other delicious casserole recipe Potluck Taco Casserole.
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