Substitute sugar with honey conversion chart and how to get perfect baked goods, and also with general rules substitute.
Sugar Honey Substitute General Rules
- 1 cup sugar = 3/4 cups honey.
- Reduce the liquid called for in recipe by ¼ cup for every cup of honey, because honey is a liquid.
- For each cup of honey in baked goods, add 1/2 teaspoons of baking soda, because honey is also a little acidic.
- Reduce the oven temperature by 25 degrees F, because honey can cause baked goods to be chocolate faster.
