Conversion Chart How to Substitute Sugar with Honey to Get Perfect Baked Goods

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Substitute sugar with honey conversion chart and how to get perfect baked goods, and also with general rules substitute.
#Substitute #Honey #Sugar #Perfect #Baked #Goods

Sugar Honey Substitute General Rules

  • 1 cup sugar = 3/4 cups honey.
  • Reduce the liquid called for in recipe by ¼ cup for every cup of honey, because honey is a liquid.
  • For each cup of honey in baked goods, add 1/2 teaspoons of baking soda, because honey is also a little acidic.
  • Reduce the oven temperature by 25 degrees F, because honey can cause baked goods to be chocolate faster.
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