You will absolutely loved this recipe and couldn’t stop eating it. This Copycat version of Longhorn’s famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! So tasty and definitely tasted like Long Horn. Get ready to make this easy recipe every week!
Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe. Not only is this an easy copycat recipe, but it’s the perfect way to save money and create the copycat version of Longhorn Parmesan Chicken for WAY less money!
Also try other chicken recipe :
Copycat Longhorn Parmesan Crusted Chicken
You will absolutely loved this recipe and couldn’t stop eating it. This Copycat version of Longhorn’s famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! So tasty and definitely tasted like Long Horn. Get ready to make this easy recipe every week!
Ingredients
- 4 skinless/boneless chicken breasts pounded to ¾ inch thick
- Salt/Pepper to taste
- 2 Tablespoons vegetable oil
Marinade:
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoon Worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon pepper
Parmesan Crust:
- 3/4 cup Parmesan cheese chopped into bits
- 3/4 cup Provolone cheese chopped into bits
- 6 Tablespoons Buttermilk Ranch salad dressing
- 1 cup panko
- 2 teaspoons garlic powder
- 5 Tablespoons melted butter
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