Copycat Longhorn Parmesan Crusted Chicken

You will absolutely loved this recipe and couldn’t stop eating it. This Copycat version of Longhorn’s famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! So tasty and definitely tasted like Long Horn. Get ready to make this easy recipe every week! Also try other chicken recipe : Creamy Parmesan One Pot Chicken and Rice

Ingredients

 
  • 4 skinless/boneless chicken breasts pounded to ¾ inch thick
  • Salt/Pepper to taste
  • 2 Tablespoons vegetable oil
Marinade:
 
  • 1/2 cup olive oil
  • 1/2 cup ranch dressing
  • 3 tablespoon Worcestershire sauce
  • 1 teaspoon vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon pepper
Parmesan Crust:
 
  • 3/4 cup Parmesan cheese chopped into bits
  • 3/4 cup Provolone cheese chopped into bits
  • 6 Tablespoons Buttermilk Ranch salad dressing
  • 1 cup panko
  • 2 teaspoons garlic powder
  • 5 Tablespoons melted butter
Copycat Longhorn Parmesan Crusted Chicken

Image credit : thecozycook.com

Servings: 4
Prep Time:10 MINS
Cook Time:20 MINS
Total Time:30 MINS

Read Directions

More delicious recipes : Paula Deen’s Corn Casserole

Recipe Notes

The chicken can also be grilled instead of searing.

NUTRITION INFORMATION

Calories: 557, Fat: 42g, Saturated Fat: 11g, Cholesterol: 114mg, Sodium: 1043mg, Potassium: 577mg, Carbohydrates: 12g, Sugar: 2g, Protein: 31g, Vitamin A: 370%, Vitamin C: 5.5%, Calcium: 231%, Iron: 1.8%

Annmarie