Name: Copycat Longhorn Parmesan Crusted Chicken
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: 3/4 cup Parmesan cheese chopped into bits; 3/4 cup Provolone cheese chopped into bits; 6 Tablespoons Buttermilk Ranch salad dressing; 1 cup panko; 2 teaspoons garlic powder; 5 Tablespoons melted butter; 1/2 cup olive oil; 1/2 cup ranch dressing; 3 tablespoon Worcestershire sauce; 1 teaspoon vinegar; 1 teaspoon lemon juice; 1 tablespoon minced garlic; 1/2 teaspoon pepper; 4 skinless/boneless chicken breasts pounded to ¾ inch thick; Salt/Pepper to taste; 2 Tablespoons vegetable oil

You will absolutely loved this recipe and couldn’t stop eating it. This Copycat version of Longhorn’s famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! So tasty and definitely tasted like Long Horn. Get ready to make this easy recipe every week!

Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe. Not only is this an easy copycat recipe, but it’s the perfect way to save money and create the copycat version of Longhorn Parmesan Chicken for WAY less money!

Also try other chicken recipe :

Copycat Longhorn Parmesan Crusted Chicken

Prep Time 35 minutes

Cook Time 20 minutes

Total Time 55 minutes

Ingredients

4 skinless/boneless chicken breasts pounded to ¾ inch thick
Salt/Pepper to taste
2 Tablespoons vegetable oil

Marinade:

1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoon Worcestershire sauce
1 teaspoon vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
1/2 teaspoon pepper

Parmesan Crust:

3/4 cup Parmesan cheese chopped into bits
3/4 cup Provolone cheese chopped into bits
6 Tablespoons Buttermilk Ranch salad dressing
1 cup panko
2 teaspoons garlic powder
5 Tablespoons melted butter

Instructions

Read Directions

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Marinade:

Parmesan Crust:

Instructions

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