Categories 30 Minutes or Less, Dinner Recipes, Easy Recipes, Shrimp Recipes

Creamy Garlic Butter Tuscan Shrimp

by Annmarie

Elevate your dinner game with this restaurant-worthy dish! Creamy Garlic Butter Tuscan Shrimp features tender shrimp coated in a luscious garlic parmesan sauce infused with sun-dried tomatoes and spinach. Not only is it loaded with flavor, but it’s also low-carb and keto-friendly, making it a perfect choice for a variety of diets.

This quick and easy recipe is ready in under 15 minutes, yet it’s so decadent that it’ll leave your guests—and even you—amazed at your culinary skills. Perfect for busy weeknights or elegant dinners, this dish is guaranteed to impress every time.

Creamy Garlic Butter Tuscan Shrimp

Creamy Garlic Butter Tuscan Shrimp

Creamy Garlic Butter Tuscan Shrimp

Elevate your dinner game with this restaurant-worthy dish! Creamy Garlic Butter Tuscan Shrimp features tender shrimp coated in a luscious garlic parmesan sauce infused with sun-dried tomatoes and spinach. Not only is it loaded with flavor, but it’s also low-carb and keto-friendly, making it a perfect choice for a variety of diets.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 2 tablespoons salted butter, divided
  • 1 tablespoon cooking oil
  • 1 pound shrimp or prawns, tails on or off
  • 1 small yellow onion, diced
  • 6 cloves garlic finely diced
  • ½ cup white wine, optional
  • 5 oz sun-dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking)
  • 1 ¾ cups half and half or heavy cream, SEE NOTES
  • 1 pinch salt, to taste
  • 1 pinch pepper, to taste
  • 3 cups baby spinach leaves, washed
  • ⅔ cup parmesan cheese. freshly grated
  • 1 teaspoon cornstarch mixed with 1 tablespoon of water (optional)
  • 2 teaspoons dried Italian herbs
  • 1 tablespoon fresh parsley, chopped

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

Half and half is an American product, made from equal parts light cream and milk. Feel free to use half light cream and half 2% milk (or full fat if not worried about calories and fat counts), in place of half and half. Alternatively, use all light cream or heavy cream. 

If serving with pasta: Mix al dente cooked pasta through the sauce in the pan with ¼ cup of reserved pasta water. Gently mix through until combined. Serve immediately.

Let us know if you liked this recipe. Try the other recipe categories as well!

Related posts: